Goya
Goya Tortillas Burritos
What it is
These are large, soft flour tortillas designed for making burritos. They are typically round and pliable, making them easy to fold and wrap around fillings. Goya is a well-known brand for Latin American food products, and their tortillas are a staple in many kitchens for preparing a variety of dishes. They are made with flour, water, and other common baking ingredients, resulting in a mild flavor that complements many savory fillings.
How people cook with it
These tortillas are perfect for creating hearty, rolled meals. They can also be used for other creative culinary applications.
- Wrap large burritos
- Make quesadillas
- Create enchiladas
- Use as a base for wraps
To best use these tortillas, warm them slightly before filling and rolling. This makes them more flexible and less likely to tear. You can warm them in a dry skillet over medium heat for about 30 seconds per side, or briefly in a microwave wrapped in a damp paper towel. Once warm, spread your desired fillings evenly over the center of the tortilla, fold in the sides, and then roll tightly from the bottom up to create a sealed burrito. They are also excellent for layering with cheese and other ingredients for quesadillas or for rolling up with sauce for enchiladas.
How it differs from similar foods
Compared to smaller taco-sized tortillas, these burritos are significantly larger, offering more surface area for generous fillings. Their flour-based composition gives them a softer, chewier texture than corn tortillas, which can sometimes be more brittle when not properly prepared.
Who it is for
Home cooks looking for a convenient way to assemble substantial meals will find these tortillas useful.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. For longer storage, you can refrigerate them, but be sure to warm them before use to restore their pliability.