Ortega
Ortega Flour Tortillas
What it is
These are soft, round flatbreads made from wheat flour. They are a versatile staple in many kitchens, offering a pliable base for a variety of meals. Their mild flavor makes them a good complement to many different ingredients. They are typically found in the international foods aisle of grocery stores.
How people cook with it
Tortillas are a fundamental component for creating many popular dishes. They can be filled, folded, or layered to form the basis of a meal.
- Wrap for burritos
- Base for quesadillas
- Folded for tacos
- Cut into chips
To prepare them for use, you can warm them gently. This can be done in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, they can be microwaved briefly in a stack, wrapped in a damp paper towel. Warming makes them easier to fold and roll without cracking, and enhances their texture for eating. They are ready to be filled with your favorite ingredients.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more flexible. This pliability makes them ideal for wrapping larger fillings without tearing. Their texture is also typically chewier than the often crisper corn variety.
Who it is for
Home cooks preparing quick weeknight dinners or casual meals will find these useful.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. For longer storage, they can be refrigerated or frozen, ensuring they are well-wrapped to prevent drying out.