Grocery · 32 oz
Large Flour Tortillas
What it is
These are large, round flatbreads made from wheat flour. They are soft and pliable, designed for wrapping or folding around fillings. The dough is typically mixed, rolled thin, and then cooked on a griddle or comal until lightly browned in spots. Their neutral flavor makes them a versatile base for many dishes.
How people cook with it
These tortillas are a staple for quick meals and snacks. They are excellent for creating handheld dishes.
- Wraps for lunch
- Quesadillas
- Burritos
- Tacos
To warm them, you can briefly heat them on a dry skillet or griddle over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. Warming them makes them easier to roll or fold without cracking, which is important when assembling burritos or enchiladas. They can also be used as a base for mini pizzas or cut into wedges and baked for chips.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer, chewier, and have a milder flavor. Their larger size and flexibility also make them better suited for larger, more substantial wraps like burritos.
Who it is for
Home cooks looking for a convenient base for a variety of meals will find these useful.
How to keep the rest
After opening the package, it is best to reseal the remaining tortillas tightly to prevent them from drying out. Store them at room temperature in a cool, dry place. For longer storage, they can be frozen, ensuring they are well-wrapped to avoid freezer burn.