Grocery · 285 g
Soft Flour Tortillas
What it is
These are soft, pliable flatbreads made from wheat flour. They are typically round and thin, designed to be flexible for wrapping and folding. They provide a neutral base for a wide variety of fillings and flavors. The texture is soft and slightly chewy, making them easy to handle and eat.
How people cook with it
People commonly use these tortillas as a base for quick meals and snacks. They are versatile and can be adapted to many different cuisines.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Make soft tacos
To warm them, you can place them on a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 20-30 seconds. Once warmed, they are ready to be filled and folded or rolled. They can also be used as a base for baked dishes, cut into strips for chips, or incorporated into casseroles.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more elastic. They tend to hold together better when filled with moist ingredients. Their flavor is also milder, allowing the fillings to stand out more prominently.
Who it is for
Home cooks looking for a convenient and adaptable food item for weeknight dinners or casual entertaining will find these useful.
How to keep the rest
After opening the package, reseal it tightly to prevent the tortillas from drying out. Store them in a cool, dry place. For longer storage, you can refrigerate them, but allow them to come to room temperature before warming to restore their softness.