Grocery
Soft Flour Tortillas
What it is
These are soft, pliable flatbreads made from wheat flour. They are a staple in many cuisines, particularly Mexican and Tex-Mex. The dough is typically made with flour, water, fat, and salt, then cooked on a griddle. Their flexibility makes them ideal for wrapping around fillings. They come in various sizes, from small taco-sized to larger burrito-sized rounds.
How people cook with it
These versatile wraps are perfect for a quick meal or snack. They can be enjoyed in countless ways, both hot and cold.
- Rolled with fillings for burritos
- Folded for tacos
- Cut into wedges for chips
- Used as a base for pizzas
To soften them for easier handling, warm them gently. You can do this on a dry skillet over medium heat for about 30 seconds per side, or wrap a stack in a damp paper towel and microwave for 20-30 seconds. This makes them pliable and less likely to tear when you fill and roll them. Once warmed, they are ready to be filled with your favorite ingredients and enjoyed as a wrap, taco, or quesadilla.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more elastic due to the wheat flour content. This makes them better suited for dishes where a flexible wrapper is needed, like burritos, as they are less prone to breaking when folded or rolled tightly.
Who it is for
Home cooks looking for a convenient and adaptable base for a variety of dishes will find these useful.
How to keep the rest
After opening the package, reseal it tightly to prevent the tortillas from drying out. Store them at room temperature for a few days, or refrigerate them for longer storage. If they do become a bit stiff, the warming methods mentioned above will help restore their softness.