OLE · 20 oz
OLE Wheat Tortillas
What it is
These are soft, round flatbreads made from wheat flour. They are a popular choice for creating convenient and versatile meals. The dough is typically cooked on a griddle or comal until pliable and slightly browned. Their neutral flavor makes them a suitable base for a wide range of fillings, both savory and sweet. This package contains multiple tortillas, ideal for feeding a family or for meal prepping.
How people cook with it
Tortillas are a fundamental ingredient in many cuisines, especially Mexican and Tex-Mex. They serve as the foundation for numerous dishes.
- Rolled into burritos
- Folded into quesadillas
- Used as a base for pizzas
- Cut into chips for dips
To warm tortillas, you can briefly heat them on a dry skillet over medium heat for about 30 seconds per side until they become soft and pliable. Alternatively, wrap a stack in a damp paper towel and microwave for 30-60 seconds. Once warmed, they are ready to be filled and rolled or folded. They can also be cut into wedges and baked or fried to create crispy tortilla chips, perfect for serving with salsa or guacamole.
How it differs from similar foods
Compared to corn tortillas, wheat tortillas are generally softer, more flexible, and have a milder flavor. This makes them easier to roll without cracking and allows them to absorb a wider variety of flavors from their fillings. Their texture is also typically chewier.
Who it is for
Home cooks looking for a quick and easy way to assemble meals will find these tortillas very useful.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn. Thaw them at room temperature before use.