LA REAL · 24 oz
LA REAL Flour Tortillas
What it is
These are soft, pliable flatbreads made from wheat flour. They are a staple in many cuisines, particularly Mexican and Tex-Mex. The dough is typically mixed, kneaded, and then rolled thin before being cooked on a griddle or comal. They come in various sizes, and this package contains a generous 24 ounces, offering plenty for multiple meals and servings. Their mild flavor makes them a versatile base for many dishes.
How people cook with it
Flour tortillas are incredibly versatile, serving as the foundation for a wide array of quick and satisfying meals.
- Wraps for lunch
- Base for quesadillas
- Dipping with salsa
- Making enchiladas
To best enjoy these tortillas, gently warm them before serving. This can be done by heating them individually in a dry skillet over medium heat for about 15-30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. Warming enhances their texture and makes them easier to fold and fill without tearing. They are perfect for creating burritos, tacos, or as a side to your favorite Mexican dishes.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more elastic. This elasticity makes them less prone to breaking when rolled or folded, especially when filled with hearty ingredients. Their texture is also chewier and their flavor is milder, allowing other ingredients to stand out more prominently.
Who it is for
Home cooks looking for a convenient and adaptable base for a variety of meals will appreciate these tortillas.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store the remaining tortillas in a cool, dry place, or refrigerate them to extend their shelf life. For longer storage, they can be frozen, ensuring you always have them on hand.