Fareway
Fareway Flour Tortillas
What it is
These are soft, pliable flatbreads made from wheat flour. They are typically round and come in various sizes, designed for wrapping or folding around fillings. Their texture is smooth and slightly chewy, making them a versatile base for many dishes. They are a convenient pantry staple for quick meals and snacks.
How people cook with it
Flour tortillas are a popular choice for both simple meals and more elaborate preparations. Their mild flavor complements a wide range of ingredients.
- Wrap for burritos
- Base for quesadillas
- Fold for tacos
- Cut into chips
To soften them for rolling or folding, you can briefly warm them. This can be done in a dry skillet over medium heat for about 30 seconds per side, or by wrapping them in a damp paper towel and microwaving for 15-20 seconds. Warming makes them more flexible and less likely to tear when filled and rolled. They are excellent for creating handheld meals.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more elastic. They have a milder, slightly sweeter taste and a chewier texture. This makes them ideal for dishes where a robust wrap is needed without a strong corn flavor.
Who it is for
Home cooks looking for a convenient and adaptable base for a variety of meals will find these useful.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store in a cool, dry place. For longer storage, you can refrigerate them, but allow them to come to room temperature before using to ensure flexibility.