Grocery
Soft Corn Tortillas
What it is
These are round, flat unleavened breads made from masa, a dough of specially treated corn. They have a slightly chewy texture and a mild corn flavor. They are a staple in many cuisines, particularly Mexican cooking, where they serve as a versatile base for a wide variety of dishes. Their simple ingredients allow the flavors of other components to shine through.
How people cook with it
People use these tortillas as a base for many meals. They are excellent for wrapping, layering, or serving alongside other foods.
- Wrap for tacos
- Base for enchiladas
- Serve with dips
- Layer for quesadillas
To soften them for use, gently warm them before filling or serving. This can be done on a dry skillet over medium heat for about 30 seconds per side, or briefly in a microwave wrapped in a damp paper towel. Warming makes them pliable and enhances their flavor. They are ideal for creating handheld meals like tacos or for building layered dishes such as enchiladas. They also make a great accompaniment to soups and stews, or as a base for nachos.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more distinct corn flavor and a slightly chewier texture. They are also typically smaller and less elastic, making them better suited for dishes where they are meant to be a distinct component rather than a stretchy wrapper.
Who it is for
Home cooks preparing authentic Mexican-inspired meals or anyone seeking a versatile bread alternative.
How to keep the rest
After opening, store any unused tortillas in an airtight container or resealable bag at room temperature to maintain their freshness. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.