La mexicana
La Mexicana Tortillas
What it is
These are thin, round flatbreads made from corn masa. They are a staple in Mexican cuisine and are often used as a base for many dishes. The dough is typically formed into small discs and then cooked on a griddle. They are a versatile food item that can be served with a variety of accompaniments.
How people cook with it
Tortillas are a fundamental ingredient for creating many popular Mexican dishes. They can be served as a side or incorporated directly into main courses.
- Wrap for burritos
- Base for tacos
- Serve with dips
- Layer in enchiladas
To warm tortillas, you can place them on a dry skillet over medium heat for about 30 seconds per side until they are pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. This makes them easier to fold and less likely to crack when you are filling them for tacos or burritos. They can also be fried until crisp to make tortilla chips.
How it differs from similar foods
Corn tortillas have a distinct earthy flavor and a slightly chewier texture compared to flour tortillas. Flour tortillas are generally softer and more pliable, making them ideal for larger wraps. The choice between corn and flour often depends on the specific dish and desired texture.
Who it is for
Home cooks and professional chefs frequently use these tortillas for authentic Mexican meals.
How to keep the rest
Once opened, store any remaining tortillas in a sealed plastic bag or airtight container at room temperature. For longer storage, they can be frozen. Ensure they are well-wrapped to prevent freezer burn. Thaw at room temperature before using.