Leopon
Leopon Tortillas
What it is
These are soft, round flatbreads made from corn masa, a dough derived from nixtamalized corn. They are a staple in Mexican cuisine, providing a versatile base for a wide variety of dishes. The process of nixtamalization, where corn is soaked and cooked in an alkaline solution, makes the nutrients in the corn more available and improves its flavor and texture. This traditional method results in a distinctively earthy and slightly sweet taste.
How people cook with it
Tortillas are fundamental to many meals, serving as a wrapper, a base, or an ingredient.
- Rolled into tacos
- Layered in enchiladas
- Fried into chips
- Used for quesadillas
To warm tortillas for serving, you can heat them gently on a dry skillet or griddle over medium heat for about 30 seconds per side until pliable. Alternatively, they can be briefly warmed in a microwave, wrapped in a damp paper towel. For dishes like enchiladas, they are often briefly fried before being sauced and baked. When making tacos, warming them ensures they are flexible enough to hold fillings without breaking, making for a more enjoyable eating experience.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a slightly chewier texture and a more pronounced corn flavor. Their structure is also different; they tend to be more delicate when dry but become wonderfully pliable when warmed. This makes them ideal for dishes where the corn flavor is meant to complement other ingredients.
Who it is for
Home cooks and professional chefs alike use these tortillas for authentic Mexican cooking.
How to keep the rest
To keep leftover tortillas fresh, store them in their original packaging or a resealable plastic bag at room temperature for a few days. For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer bag. This prevents them from sticking together and maintains their quality.