OLE Mexican Foods · 9.5 oz
OLE Mexican Foods Tortilla Wraps
What it is
These are soft, round flatbreads made from wheat flour. They are pliable and ready to be filled and folded. They are a convenient base for a variety of meals and snacks. The texture is smooth and slightly chewy, making them enjoyable to eat. They come in a package that is easy to open and reseal.
How people cook with it
Tortilla wraps are a versatile ingredient in many kitchens. They are perfect for quick meals or for packing lunches.
- Lunch wraps
- Breakfast burritos
- Quesadillas
- Snack roll-ups
To prepare, gently warm the tortilla wraps before filling. This makes them more flexible and less likely to tear. You can warm them in a dry skillet over medium heat for about 15-30 seconds per side until they are soft and pliable. Alternatively, you can microwave them briefly, wrapped in a damp paper towel, for about 10-20 seconds. Once warm, spread your desired fillings evenly across the surface, fold in the sides, and then roll them up tightly.
How it differs from similar foods
Compared to corn tortillas, wheat tortillas are typically larger, softer, and have a more neutral flavor. Their pliability makes them ideal for wrapping larger quantities of ingredients without breaking. Corn tortillas are often smaller and have a distinct corn flavor, and can be more prone to cracking when folded.
Who it is for
Home cooks looking for a convenient and adaptable meal component will find these useful.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store the remaining wraps in a cool, dry place. For longer storage, you can refrigerate them, but be sure to bring them back to room temperature before using to ensure they are pliable.