Old El Paso
Old El Paso Tortilla Rounds
What it is
These are pre-cooked, soft flatbreads designed for quick meal preparation. They are a convenient base for a variety of dishes, offering a mild corn flavor. Their round shape makes them easy to fill and fold. They are ready to eat straight from the package, though warming them can enhance their texture and flavor. They are a staple for busy kitchens.
How people cook with it
Tortilla rounds are incredibly versatile, serving as the foundation for many quick and satisfying meals.
- Quick quesadillas
- Mini pizzas
- Snack wraps
- Appetizer bases
To warm the tortilla rounds, you can place them in a dry skillet over medium heat for about 30 seconds per side until they are pliable and slightly toasted. Alternatively, you can wrap them in a damp paper towel and microwave them for 15-20 seconds. Once warmed, they are ready to be filled with your favorite ingredients, such as cheese, beans, vegetables, or cooked meats. Fold them in half for quesadillas or use them as a base for layered snacks.
How it differs from similar foods
Compared to larger tortillas, these rounds are smaller and more manageable for individual servings or appetizers. Their consistent thickness ensures even heating and folding, unlike some homemade versions that can vary. They are softer than corn tortillas, making them less likely to crack when folded.
Who it is for
Home cooks looking for convenient meal solutions will appreciate these tortilla rounds.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store the remaining tortilla rounds in a cool, dry place. For longer storage, you can refrigerate them, but be sure to bring them back to room temperature before using to ensure they are soft and pliable.