Old El Paso
Old El Paso Tortilla Pockets
What it is
These are soft, round flatbreads designed to be easily folded or stuffed. They are pre-formed with a pocket-like opening, making them convenient for quick meal assembly. The texture is typically pliable and slightly chewy, perfect for holding a variety of fillings without breaking. They are a ready-to-eat base for many casual dining occasions.
How people cook with it
Tortilla pockets offer a simple and versatile way to create handheld meals. They are ideal for busy weeknights or casual gatherings.
- Stuff with taco fillings
- Fill with deli meats and cheese
- Use for breakfast burritos
- Serve with dips
To prepare, gently warm the tortilla pockets to make them more pliable. This can be done in a microwave for a few seconds or in a dry skillet over low heat. Once warm, carefully open the pocket and fill it with your desired ingredients. Common fillings include seasoned ground meat, shredded chicken, beans, rice, lettuce, cheese, and salsa. You can also use them for sweeter fillings like fruit and yogurt. They are designed for easy eating, holding all the contents neatly within the pocket.
How it differs from similar foods
Unlike traditional tortillas, which require folding or rolling, these pockets come with a pre-made opening. This eliminates the need for complex wrapping techniques and keeps fillings more contained. They offer a more structured vessel compared to a standard flat tortilla.
Who it is for
Home cooks looking for a convenient and fun way to serve meals to families and friends.
How to keep the rest
After opening the package, reseal the remaining tortilla pockets tightly to maintain freshness. Store them in a cool, dry place. If not used within a few days, they can be refrigerated to extend their shelf life.