Old El Paso
Old El Paso Tortilla Pockets
What it is
These are soft, pre-formed flour tortillas designed to hold fillings. They have a unique pocket shape, making them easy to stuff and eat without spilling. Each pocket is made from a blend of flour, water, and oil, creating a pliable texture that is both satisfying and convenient for a quick meal. They are a versatile base for a variety of dishes.
How people cook with it
Tortilla pockets are a fun and easy way to assemble handheld meals. They are perfect for busy weeknights or casual gatherings.
- Stuff with seasoned ground meat
- Fill with shredded chicken
- Load with beans and vegetables
- Serve as a quick lunch
To prepare, simply warm the tortilla pockets. You can do this in a microwave for a few seconds until they are soft and pliable, or heat them gently in a dry skillet over medium heat for about 30 seconds per side. Once warmed, carefully open the pocket and add your favorite fillings. Think about layering your ingredients for the best flavor and texture. They are designed to be eaten by hand, so fill them generously but not so much that they become difficult to manage.
How it differs from similar foods
Unlike standard tortillas, these pockets are already shaped into a sealed pouch. This means you don't have to fold or roll them yourself. They offer a more contained eating experience compared to flat tortillas or taco shells, which can sometimes be messy.
Who it is for
Anyone looking for a simple and enjoyable way to create handheld meals will appreciate these.
How to keep the rest
After opening the package, reseal any unused tortilla pockets tightly to maintain their freshness. Store them in a cool, dry place. For longer storage, you can refrigerate them, but allow them to come to room temperature before warming to ensure they are soft.