Pepín
Pepín Tortillas Pequeñas
What it is
These are small, round flatbreads made from corn masa. They are a staple in Mexican cuisine, offering a versatile base for a variety of dishes. Their size makes them ideal for individual servings or as a component in larger meals. They are typically soft and pliable when fresh, making them easy to fold and fill.
How people cook with it
These small tortillas are perfect for creating quick and satisfying meals. They are a fundamental ingredient for many traditional dishes.
- Rolled for taquitos
- Folded for tacos
- Layered in enchiladas
- Used as a base for tostadas
To best enjoy these tortillas, warm them gently before serving. This can be done by heating them briefly in a dry skillet over medium heat, in a microwave wrapped in a damp paper towel, or directly over a low gas flame for a slight char. Warming makes them more pliable and enhances their flavor, preventing them from cracking when folded or rolled. They absorb flavors well, making them a perfect vehicle for your favorite fillings.
How it differs from similar foods
Compared to larger tortillas, these smaller ones are more manageable for individual portions and easier to handle when making appetizers like taquitos or mini tacos. Their compact size also means they cook through more quickly when heated.
Who it is for
Home cooks preparing authentic Mexican-inspired meals will find these tortillas very useful.
How to keep the rest
After opening the package, store any unused tortillas in a resealable bag or an airtight container. Keeping them at room temperature will maintain their freshness for a few days. For longer storage, they can be frozen.