Hill country fare, H-E-B · 375g
Whole Wheat Flour Tortillas
What it is
These are soft, pliable flour tortillas made with whole wheat flour and added bran. The whole wheat flour provides a slightly heartier texture and a more robust flavor compared to white flour tortillas. The bran contributes to the overall composition of the tortilla, giving it a distinct character. They are a convenient option for quick meals and snacks, offering a different taste profile than traditional white flour versions.
How people cook with it
These tortillas are versatile and can be used in many ways for both savory and sweet applications.
- Rolled up with fillings
- Cut into chips
- Used as a wrap base
- Folded into quesadillas
To best enjoy their texture, warm them before serving. You can do this by heating them briefly in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 20-30 seconds. This process helps to revive their freshness and makes them easier to fold and roll without cracking, perfect for assembling burritos or wraps.
How it differs from similar foods
Compared to white flour tortillas, these tortillas have a slightly darker color and a more noticeable texture due to the whole wheat flour and bran. Their flavor is also more pronounced, offering a nuttier, earthier taste that complements a wider range of fillings.
Who it is for
Home cooks looking for a slightly different flavor and texture in their wraps and quesadillas.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. For longer storage, you can refrigerate them, ensuring they are well-sealed to prevent them from drying out. They can also be frozen for extended periods.