H-E-B · 16 oz
H-E-B Tortilla Chips, 16 oz
What it is
These are thin, crispy corn chips, typically triangular in shape, made from masa harina, a corn flour. They are fried or baked until golden and crunchy. This large 16-ounce bag provides a generous supply for gatherings or everyday snacking. They are a staple in many kitchens for their versatility and satisfying texture.
How people cook with it
Tortilla chips are a popular base for many dishes and a standalone snack.
- Dipped in salsa
- Topped with cheese
- Crushed for soup garnish
- Served with guacamole
These chips are ready to eat straight from the bag. For a warm appetizer, they can be spread on a baking sheet and topped with shredded cheese, then baked until the cheese is melted and bubbly. They are also excellent when layered with beans, meat, and other toppings to create nachos. For a different texture, they can be crushed and used as a crunchy topping for casseroles, salads, or soups, adding a savory element and a satisfying crunch.
How it differs from similar foods
Compared to potato chips, tortilla chips have a distinct corn flavor and a more robust texture, making them ideal for holding up to dips and heavier toppings. Their corn base also offers a different mouthfeel and a slightly earthier taste profile.
Who it is for
Home cooks and snack enthusiasts often keep these on hand for parties and casual meals.
How to keep the rest
To maintain their crispness, store any remaining chips in an airtight container or resealable bag at room temperature. Avoid storing them in humid environments, as this can make them stale and lose their crunch.