Gehl Foods Inc.
Gehl Foods Tortilla Chips
What it is
These are thin, crispy corn chips made from masa harina, a type of corn flour. They are typically fried until golden brown and have a satisfying crunch. The chips are seasoned lightly, allowing the corn flavor to come through. They are a popular snack and a versatile ingredient in many dishes. The texture is designed to be sturdy enough for dipping.
How people cook with it
These tortilla chips are excellent for snacking on their own or as a base for various appetizers. They are a staple for parties and casual gatherings.
- Dipping into salsa or guacamole
- Building loaded nachos
- Crushing for a crunchy topping
- Serving alongside chili
Enjoy these tortilla chips straight from the bag for a quick snack. For a more elaborate use, spread them on a baking sheet and top with cheese, beans, and your favorite nacho toppings, then bake until the cheese is melted and bubbly. They can also be crushed and used as a crunchy coating for chicken or fish, or as a topping for casseroles and salads to add texture. Their sturdy nature makes them ideal for scooping.
How it differs from similar foods
Compared to potato chips, these tortilla chips have a distinct corn flavor and a more robust crunch. Their texture is often less oily and can hold up better to moist toppings, making them a preferred choice for dishes like nachos.
Who it is for
Home cooks and snack enthusiasts will find these chips a convenient and enjoyable addition to their pantry.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Avoid exposing them to moisture or humidity, which can make them stale and lose their satisfying crunch.