Martin's · 28 g
Martin's Tortilla Chips
What it is
These are thin, crispy corn tortilla chips. They are made from masa harina, a corn flour. The chips are fried until golden brown and have a satisfying crunch. They are a popular snack food and a versatile ingredient in many dishes. The texture is light and airy, making them easy to eat on their own or with dips.
How people cook with it
These chips are perfect for dipping or as a base for various dishes.
- Dipping into salsa
- Scooping guacamole
- Topping for chili
- Base for nachos
Enjoy these tortilla chips straight from the bag for a quick snack. They are also excellent for making nachos by layering them with cheese and toppings, then baking until melted and bubbly. Crush them to use as a crunchy coating for chicken or fish, or add them to the bottom of a casserole for a textural contrast. They can be crumbled and added to soups or salads for an extra crunch.
How it differs from similar foods
Compared to other corn chips, these tend to be lighter and have a more delicate crispness. Their flavor is a straightforward corn taste, allowing other ingredients to shine. The thinness contributes to their quick crisping when baked on nachos.
Who it is for
Home cooks and snack enthusiasts often reach for these chips.
How to keep the rest
Store any remaining chips in an airtight container or resealable bag at room temperature. This will help maintain their crispness and prevent them from becoming stale or absorbing moisture from the air.