Roundy's · 28 g
Roundy's Tortilla Chips
What it is
These are thin, crispy corn chips made from masa harina, a type of corn flour. They are typically fried until golden brown and have a satisfying crunch. The chips are seasoned lightly, allowing the corn flavor to come through. They are a popular snack food enjoyed on their own or with dips.
How people cook with it
These chips are a versatile base for many appetizers and snacks. They pair well with a wide variety of dips and toppings.
- Scooping salsa
- Building nachos
- Crushing for a topping
- Serving with guacamole
Open the bag and enjoy the chips straight from the package. For a more elaborate dish, spread them on a baking sheet and top with cheese, beans, and your favorite nacho toppings. Bake until the cheese is melted and bubbly. They can also be crushed and used as a crunchy topping for casseroles or salads, adding a savory texture.
How it differs from similar foods
Compared to potato chips, tortilla chips have a distinct corn flavor and a different texture. Their triangular shape is ideal for scooping. They are also generally thicker than many potato chip varieties, offering a sturdier base for toppings.
Who it is for
These chips are a go-to for anyone preparing casual party snacks or looking for a simple, satisfying snack.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Avoid exposing them to moisture, which can make them soft and stale.