Hannaford
Hannaford 8-Inch Flour Tortillas
What it is
These are soft, round flatbreads made from wheat flour. They are pliable and ready to be filled and folded or rolled. They are a versatile staple for many quick meals and snacks. The size is convenient for individual servings and easy handling.
How people cook with it
These tortillas are perfect for creating a variety of handheld dishes. They serve as a base for both savory and sweet preparations.
- Wraps for lunch
- Quesadillas
- Soft tacos
- Burritos
To soften them for easier rolling or folding, you can gently warm them. Place them in a dry skillet over medium heat for about 15-30 seconds per side until they are pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 20-30 seconds. Be careful not to overheat, as they can become brittle. Once warm, they are ready to be filled with your favorite ingredients and assembled into your desired dish.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more flexible, making them ideal for wrapping without cracking. Their texture is also less prone to crumbling when used as a base for wet fillings.
Who it is for
Home cooks looking for a convenient base for quick meals and snacks will find these useful.
How to keep the rest
After opening, reseal the package tightly to prevent the tortillas from drying out. Store them in a cool, dry place. For longer storage, you can freeze them in their original packaging or an airtight container.