Mission
Mission Soft Tortillas
What it is
These are soft, round flatbreads made from wheat flour. They are pliable and easy to fold, making them a versatile base for many dishes. They are pre-cooked and ready to be heated or used as is. The texture is generally soft and slightly chewy.
How people cook with it
Tortillas are a staple in many kitchens, perfect for quick meals or snacks. They can be filled, rolled, or layered.
- Wrap for burritos
- Base for quesadillas
- Scoop for dips
- Pancake alternative
To warm them, you can place them on a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. They are ideal for filling with your favorite ingredients and rolling or folding into a convenient meal. They can also be cut into wedges and baked or fried to make chips.
How it differs from similar foods
Compared to corn tortillas, wheat tortillas are typically softer and more flexible. They have a milder flavor profile that complements a wider range of fillings without overpowering them. Their pliability makes them less prone to tearing when rolled.
Who it is for
Home cooks looking for a convenient and versatile ingredient for quick meals and snacks.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store in a cool, dry place. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.