My Nanas
My Nanas Tortillas
What it is
These are soft, round flatbreads made from corn masa. They are a staple in Mexican cuisine, providing a versatile base for a variety of dishes. The dough is typically pressed and cooked on a hot griddle, resulting in a slightly chewy texture and a mild corn flavor. They are a fundamental component for many traditional meals.
How people cook with it
Tortillas are incredibly adaptable in the kitchen. They can be served warm as a side or used as the foundation for countless main courses.
- Wrap for tacos
- Base for enchiladas
- Layer for quesadillas
- Serve alongside stews
To best enjoy them, warm them slightly before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side until pliable and fragrant. Alternatively, you can wrap a stack in a damp cloth and microwave for a short period. Warming enhances their flexibility, making them easier to fold and preventing them from cracking when used as a wrap or folded into other dishes. They are best when fresh and warm.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more distinct corn flavor and a slightly firmer, chewier texture. They are also often smaller and less elastic, making them ideal for dishes where they are meant to be folded or layered rather than rolled tightly.
Who it is for
Home cooks preparing authentic Mexican meals will find these essential.
How to keep the rest
After opening, store any unused tortillas in a sealed plastic bag or an airtight container at room temperature. For longer storage, they can be refrigerated or frozen. Ensure they are well-wrapped to prevent them from drying out.