Walnut Creek Foods
Walnut Creek Foods Tortillas
What it is
These are thin, round flatbreads made from a dough. They are a staple food in many cuisines, particularly Mexican and Tex-Mex. They are typically made from either corn masa or wheat flour. The texture can range from soft and pliable to slightly crisp depending on how they are prepared. They are a versatile base for many dishes.
How people cook with it
Tortillas are a fundamental ingredient for creating a wide variety of meals and snacks. Their neutral flavor makes them adaptable to both savory and sweet applications.
- Rolled into burritos
- Folded into tacos
- Used as a base for quesadillas
- Cut into chips
To warm tortillas, you can place them in a dry skillet over medium heat for about 30 seconds per side until they become soft and pliable. Alternatively, wrap a stack in a damp paper towel and microwave for 30-60 seconds. They are excellent for wrapping around fillings for burritos or enchiladas. You can also fry them to make crispy tortilla chips or bake them for a lighter crunch. They serve as the foundation for pizzas and tostadas.
How it differs from similar foods
Wheat tortillas tend to be softer and more flexible than corn tortillas, which can sometimes be more prone to breaking when cold. Wheat flour tortillas have a slightly chewier texture and a milder flavor profile compared to the distinct corn taste found in masa-based tortillas.
Who it is for
Home cooks and professional chefs alike use tortillas for their ease of preparation and broad culinary appeal.
How to keep the rest
After opening, store any remaining tortillas in their original packaging or an airtight container or resealable bag. Keeping them tightly sealed will help prevent them from drying out and becoming stale. Store at room temperature for short-term use or refrigerate for longer storage.