Viva Market
Viva Market Flour Tortillas
What it is
These are soft, round flatbreads made from wheat flour. They are a staple in many cuisines, particularly Mexican and Tex-Mex. Their pliable texture makes them ideal for wrapping around fillings. They are typically cooked on a griddle or comal until warm and slightly browned in spots. The Viva Market brand offers a convenient way to enjoy this versatile food at home.
How people cook with it
Flour tortillas are incredibly adaptable in the kitchen. They serve as the base for a wide variety of dishes, both savory and sometimes sweet.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Make enchiladas
To best enjoy these tortillas, warm them gently before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side, or briefly in a microwave wrapped in a damp paper towel. Warming makes them more flexible and enhances their flavor. They are perfect for assembling tacos, folding into quesadillas, or using as a base for a quick pizza. Their soft texture also makes them suitable for rolling up with various fillings for a satisfying meal.
How it differs from similar foods
Compared to corn tortillas, flour tortillas have a softer, chewier texture and a milder flavor. Their larger size and greater pliability make them better suited for holding substantial fillings without tearing. The wheat flour base also contributes to a slightly different mouthfeel and browning characteristics when heated.
Who it is for
Home cooks and families looking for a versatile and easy-to-use flatbread for everyday meals.
How to keep the rest
After opening the package, reseal any unused tortillas tightly to maintain their freshness and prevent them from drying out. Store them in a cool, dry place at room temperature. For longer storage, they can be frozen, separated by parchment paper to prevent sticking.