Grocery
Soft Flour Tortillas
What it is
These are round, flat breads made from wheat flour. They are soft and pliable, making them easy to fold and roll. They are a staple in many cuisines, particularly Mexican and Tex-Mex cooking. Their neutral flavor makes them a versatile base for a wide variety of fillings and preparations. They are typically cooked on a griddle or comal.
How people cook with it
These tortillas are ideal for creating quick and satisfying meals. They are perfect for both hot and cold preparations.
- Rolled for burritos
- Folded for tacos
- Used as a wrap
- Cut into chips
To warm them, place a few at a time on a dry skillet or griddle over medium heat. Cook for about 30 seconds per side until they are soft and pliable. You can also wrap a stack in a damp paper towel and microwave them for 30-60 seconds. Warmer tortillas are much more flexible and less likely to tear when you fill and roll them. They are best served immediately after warming.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more elastic. They have a slightly chewier texture and a milder, less distinct flavor profile. This makes them a good choice when you want the filling to be the primary taste focus.
Who it is for
Home cooks looking for a convenient and versatile base for meals will find these useful.
How to keep the rest
To keep the remaining tortillas fresh, reseal the package tightly after opening. Store them at room temperature in a cool, dry place. For longer storage, you can freeze them in their original packaging or an airtight container.