Grocery
Soft Flour Tortillas
What it is
These are round, flat breads made from wheat flour. They are soft and pliable, making them easy to fold and roll. They are a staple in many cuisines, particularly Mexican and Tex-Mex cooking. Their neutral flavor makes them a versatile base for a wide variety of fillings and toppings. They are typically pre-cooked and ready to be heated before serving.
How people cook with it
These tortillas are excellent for creating quick and easy meals. They can be used for both savory and sweet applications.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Cut into chips
To enjoy them at their best, warm them slightly before use. You can do this by heating them gently in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. Warm tortillas are more flexible and less likely to tear when you are filling and rolling them for dishes like burritos or tacos.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and chewier. They also have a milder flavor profile that does not compete with fillings. Their pliability makes them ideal for wrapping and holding substantial amounts of ingredients without breaking.
Who it is for
Home cooks looking for a convenient and adaptable bread for everyday meals.
How to keep the rest
After opening the package, reseal it tightly to keep the tortillas fresh and prevent them from drying out. Store them at room temperature in a cool, dry place. For longer storage, you can refrigerate them, but be sure to warm them before serving as they can become stiff when cold.