Panzani
Whole Wheat Pasta
What it is
This is whole wheat pasta, made from durum wheat flour. It is a type of dried pasta that cooks quickly and holds its shape well. The whole grain aspect means it includes the bran and germ of the wheat kernel, contributing to its texture and flavor profile. It is a staple pantry item for many households.
How people cook with it
This pasta is versatile and can be used in a wide variety of dishes. It pairs well with many different sauces and ingredients.
- With hearty meat sauces
- In pasta salads
- With light vegetable toppings
- As a base for baked dishes
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well and toss immediately with your chosen sauce or other ingredients. It is best served hot.
How it differs from similar foods
Compared to refined white pasta, whole wheat pasta has a nuttier flavor and a slightly chewier texture. The presence of the entire wheat grain gives it a darker color and a more robust taste, making it a good choice for dishes where a stronger pasta flavor is desired.
Who it is for
Home cooks looking for a pantry staple that offers a different flavor and texture profile for their meals.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the surrounding environment. Properly stored, it can last for a long time.