Signature Reserve · 8.8 oz
Signature Reserve Tortelloni with Parmigiano Reggiano
What it is
These are fresh pasta parcels, shaped like small rings, filled with a rich blend of Parmigiano Reggiano cheese. The dough is typically made from durum wheat flour and eggs, giving it a tender bite. The filling is the star, offering a savory and nutty flavor profile from the aged Italian cheese. They are a convenient way to enjoy a classic Italian dish without the need for extensive preparation.
How people cook with it
Tortelloni are a versatile pasta that can be dressed up or down with various sauces and accompaniments.
- Served with a light butter sauce
- Tossed with pesto
- Added to a hearty tomato sauce
- Mixed into a creamy Alfredo
To prepare, bring a large pot of salted water to a rolling boil. Gently add the tortelloni, ensuring they do not stick together. Cook for a few minutes until they float to the surface and are tender. Drain them carefully, reserving a little of the pasta water. Toss immediately with your chosen sauce, adding a splash of the reserved water if needed to achieve a smooth consistency. Serve hot, perhaps with a sprinkle of fresh herbs or grated cheese.
How it differs from similar foods
Compared to ravioli, tortelloni are generally larger and often filled with cheese rather than meat or vegetables. Their ring shape also distinguishes them visually. The use of Parmigiano Reggiano in the filling provides a distinct, sharp, and slightly sweet flavor that is characteristic of this aged Italian cheese.
Who it is for
Home cooks looking for a quick and elegant meal option will appreciate these tortelloni.
How to keep the rest
Once opened, refrigerate any unused tortelloni in a tightly sealed container. It is best to consume them within a few days to maintain their freshness and quality. Ensure they are kept cool to prevent spoilage.