Oreo
These are small, twisted pasta shapes made from organic split peas. The pasta has a slightly nutty flavor and a tender texture when cooked. They are a versatile pantry staple for quick and easy meals.
They cook quickly and absorb flavors well.
To cook, bring a large pot of unsalted water to a rolling boil. Add the split pea twists and stir gently to prevent sticking. Cook for the time indicated on the package, usually around 8-10 minutes, until they are tender but still have a slight bite. Drain the pasta thoroughly. You can then toss them with your favorite sauce, add them to a hearty soup, or chill them for a delightful pasta salad. They are also delicious served simply with a drizzle of olive oil and a sprinkle of herbs.
Their texture is slightly softer, and they have a subtle earthy taste that complements many ingredients.
Store any unused portion in an airtight container in a cool, dry place. Ensure the container is well-sealed to maintain freshness and prevent moisture absorption. This will keep the pasta from becoming stale or attracting pests.