Les moulins de ceres
Organic Split Pea Twists
What it is
These are pasta shapes made from 100% organic split peas. The pasta is formed into a twisted shape, which helps it hold sauces well. The split peas give the pasta a slightly earthy flavor and a denser texture compared to traditional wheat pasta. They are a wholesome alternative for those seeking different grain options.
How people cook with it
This pasta is a versatile ingredient that can be used in a variety of dishes. Its unique texture and flavor make it suitable for both simple and complex meals.
- As a base for hearty pasta salads
- In warm pasta dishes with vegetables
- As a side dish to main courses
- Mixed into soups for added substance
To prepare, bring a large pot of unsalted water to a rolling boil. Add the split pea pasta and stir gently to prevent sticking. Cook according to package directions, usually around 8-10 minutes, until al dente. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, mixed with roasted vegetables, or added to a flavorful broth. For pasta salads, rinse with cold water after draining to stop the cooking process.
How it differs from similar foods
Their texture is typically firmer and they absorb sauces differently, providing a more substantial bite.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. Ensure it is kept away from moisture to maintain its quality and prevent clumping. Proper storage will help preserve the pasta's texture and flavor for future use.