Grocery
Sweetened Condensed Milk
What it is
Sweetened condensed milk is a dairy product made by evaporating about 60% of the water from milk. The remaining milk is then mixed with sugar. This process creates a thick, creamy, and intensely sweet liquid. It is a shelf-stable product, meaning it does not require refrigeration until it is opened. Its high sugar content acts as a preservative.
How people cook with it
This ingredient is a staple in many dessert recipes, adding sweetness and richness. It is also used in some savory dishes for its unique texture and flavor profile.
- Baking sweet treats
- Making creamy sauces
- Creating rich custards
- Adding sweetness to beverages
Sweetened condensed milk is typically used directly from the can in recipes. It can be incorporated into batters for cakes and cookies, or used as a base for frostings and fillings. It is also a key component in no-bake desserts like cheesecakes and bars. For beverages, a small amount can be stirred into coffee or tea to add a sweet, milky flavor. Its thickness means it can also be used to create smooth, pourable glazes.
How it differs from similar foods
Unlike evaporated milk, sweetened condensed milk has a significant amount of sugar added during processing. This makes it much sweeter and thicker. Regular milk, on the other hand, is much thinner and contains no added sugar or concentrated milk solids.
Who it is for
Bakers and home cooks often reach for this ingredient to simplify dessert preparation.
How to keep the rest
Once opened, transfer any unused sweetened condensed milk to a clean, airtight container. Refrigerate this container. It should be used within a few days. Unopened cans can be stored in a cool, dry pantry.