Nongshim
Nongshim Tonkotsu Ramen with Black Garlic Oil
What it is
This is an instant ramen noodle soup kit designed to replicate the rich and savory flavors of traditional Tonkotsu ramen. It features a creamy pork-bone broth base, infused with the deep, smoky aroma of kuromayu, which is black garlic oil. The package typically includes dried noodles, a soup base packet, and a packet of the distinctive black garlic oil for finishing.
How people cook with it
This ramen is a convenient way to enjoy a complex, restaurant-style soup at home. It's perfect for a quick and satisfying meal.
- Quick lunch option
- Late-night snack
- Comfort food during cold weather
- Base for adding fresh toppings
To prepare, bring water to a boil in a pot. Add the dried noodles and cook for the time indicated on the package, usually around 3-4 minutes, until tender. While the noodles cook, stir the soup base packet into the hot water. Once the noodles are done, carefully pour the contents into a bowl. Drizzle the kuromayu black garlic oil over the surface of the soup just before serving. The oil adds a final layer of intense flavor and visual appeal.
How it differs from similar foods
The defining characteristic of this ramen is the kuromayu black garlic oil. Unlike standard ramen broths, this oil imparts a deep, roasted garlic flavor and a dark, visually striking appearance. This adds a layer of complexity and depth that distinguishes it from lighter or more straightforward ramen varieties.
Who it is for
Anyone seeking a flavorful and convenient noodle soup experience will appreciate this product.
How to keep the rest
Store the unopened ramen package in a cool, dry place away from direct sunlight. Once opened, consume the contents promptly. If you have leftover prepared ramen, cover it and refrigerate, but it is best enjoyed fresh.