Sapporo ichiban
Sapporo Ichiban Tonkotsu Ramen
What it is
This is a package of instant ramen noodles with a tonkotsu-style broth. Tonkotsu broth is traditionally made by simmering pork bones for a long time, resulting in a rich, milky, and savory flavor. This version is artificially flavored to mimic that taste, offering a convenient way to enjoy ramen at home. It includes dried noodles and a seasoning packet for the broth.
How people cook with it
Instant ramen is a quick and easy meal solution for busy individuals. It can be enjoyed on its own or customized with additional ingredients.
- Quick lunch option
- Late-night snack
- Base for noodle soup
- Travel meal
To prepare, bring water to a boil in a pot. Add the dried noodle block and cook for the time indicated on the package, usually about three minutes, until the noodles are tender. While the noodles are cooking, empty the seasoning packet into a ramen bowl. Carefully pour the hot noodle water into the bowl with the seasoning, stirring to dissolve. Once the noodles are cooked, drain most of the water, leaving a small amount to help the broth cling to them. Transfer the noodles to the bowl with the broth and stir to combine. Serve immediately.
How it differs from similar foods
Unlike fresh ramen which requires separate preparation of broth and noodles, this is an all-in-one package. The tonkotsu flavor here is artificially created, differing from the complex, long-simmered pork bone broth found in authentic tonkotsu ramen restaurants.
Who it is for
This product is for anyone seeking a fast and satisfying noodle soup experience.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once prepared, any leftover broth and noodles should be refrigerated and consumed within one to two days. It is best to consume the noodles shortly after preparation for optimal texture.