Tom's, Snyder's-Lance Inc.
Tom's Fried Pork Skins
What it is
These are crispy, savory snacks made from pork skin that has been fried to a light and airy texture. They offer a satisfying crunch and a rich, meaty flavor. The process of frying them creates a unique texture that is distinct from other snack foods. They are a popular choice for those seeking a flavorful and crunchy snack option.
How people cook with it
Pork skins are a versatile snack that can be enjoyed on their own or incorporated into various dishes for added texture and flavor.
- Enjoy as a crunchy snack
- Crush and use as a breading
- Add to salads for texture
- Serve with dips
These fried pork skins are ready to eat straight from the bag, providing an immediate crunchy and savory experience. For a different culinary application, they can be crushed and used as a low-carb alternative to breadcrumbs in coatings for fried or baked meats and vegetables. Their inherent saltiness means you may need to adjust seasoning in recipes where they are used as an ingredient. They can also be crumbled and sprinkled over salads or casseroles to add a satisfying textural contrast.
How it differs from similar foods
Compared to potato chips, pork skins are typically lower in carbohydrates and offer a more pronounced savory, almost umami, flavor profile. Their texture is also distinct, being lighter and airier than many fried potato snacks, with a satisfying shatter when bitten into.
Who it is for
Home cooks and snack enthusiasts who appreciate a savory and crunchy treat will find these appealing.
How to keep the rest
To maintain their crispiness, store any remaining pork skins in an airtight container or resealable bag at room temperature. Ensure the bag is sealed tightly to prevent moisture from entering, which can make them lose their desirable crunch over time.