Giant Eagle · 29 oz
Giant Eagle Tomato Puree, 29 oz
What it is
This is a smooth, thick purée made from cooked tomatoes. It has a concentrated tomato flavor and a rich texture. The tomatoes are processed to remove skins and seeds, resulting in a uniform consistency. It serves as a foundational ingredient for many tomato-based dishes, offering a deep tomato taste without the chunkiness of diced or crushed tomatoes. Its smooth nature makes it ideal for sauces and soups where a velvety finish is desired.
How people cook with it
Tomato puree is a versatile pantry staple. It forms the base for countless savory preparations.
- Sauce bases
- Soup foundations
- Marinades
- Simmering liquids
Open the can and pour the puree into a pot or pan. It can be heated gently and seasoned with herbs, spices, garlic, and onions to create a quick sauce. For more complex dishes, it is often simmered with other ingredients to develop deeper flavors. It can also be incorporated into stews, chili, or casseroles to add body and a rich tomato essence. Adjust the consistency by adding a little water or broth if needed for thinner applications.
How it differs from similar foods
Tomato puree is smoother than crushed tomatoes, which retain some texture from the broken fruit. It is also thicker and more concentrated in flavor than tomato juice. Compared to tomato paste, it is less intense and requires less cooking time to achieve a desirable sauce consistency.
Who it is for
Home cooks and professional chefs use tomato puree for its smooth texture and concentrated tomato flavor.
How to keep the rest
After opening, transfer any unused tomato puree to a clean, airtight container. Store it in the refrigerator for up to 5-7 days. Freezing the puree in smaller portions is also an option for longer storage.