lou perac
Lou Perac Tomme Pur Brebis Sheep Milk Cheese
What it is
This is a semi-hard cheese made from 100% sheep's milk. It is produced in the Pyrenees region of France, known for its rich pastoral traditions. The cheese is aged to develop its characteristic flavor and texture. It offers a distinct taste profile that reflects the quality of the sheep's milk used in its production. The cheese is typically sold in wedges or rounds.
How people cook with it
Tomme Pur Brebis is a versatile cheese that can be enjoyed in many ways.
- On a cheese board
- Melted into dishes
- Paired with fruit
- Grated over pasta
This sheep's milk cheese is excellent for a cheese board, where its unique flavor can be appreciated on its own. It also melts beautifully, making it a wonderful addition to gratins, quiches, or even grilled cheese sandwiches. Consider pairing it with crusty bread, fruits like figs or apples, and a glass of red wine or a crisp white wine. It can also be grated over warm pasta dishes or used in savory tarts for an added depth of flavor.
How it differs from similar foods
Compared to cow's milk cheeses, Tomme Pur Brebis has a richer, often slightly nuttier flavor profile. Its texture can be firmer and more crumbly than some softer cheeses. The sheep's milk contributes a distinct tanginess and a creamier mouthfeel that sets it apart.
Who it is for
Home cooks and cheese enthusiasts who appreciate artisanal cheeses will enjoy this product.
How to keep the rest
To store leftover cheese, wrap it tightly in cheese paper or parchment paper. Avoid plastic wrap, as it can trap moisture and affect the texture. Keep the wrapped cheese in the refrigerator. It is best consumed within a few weeks of opening to maintain its optimal flavor and quality.