Fromagerie Bonal · 496 g
Fromagerie Bonal Tome Fraîche Cheese
What it is
Tome Fraîche is a semi-firm, unpasteurized cow's milk cheese originating from the French Alps. It is a young cheese, typically aged for only a few weeks, which gives it a mild, milky flavor and a supple texture. Its name, meaning 'fresh tome,' reflects its relatively short aging period compared to other traditional mountain cheeses. This cheese is a staple in alpine cuisine and is appreciated for its approachable taste and versatility.
How people cook with it
This cheese is a delightful addition to many meals, both as a standalone snack and as an ingredient in cooked dishes.
- Sliced for cheese boards
- Melted into gratins
- Cubed in salads
- Paired with crusty bread
Tome Fraîche is best enjoyed at room temperature to appreciate its full flavor profile. It can be sliced thinly and served on a cheese board alongside fruits, nuts, and charcuterie. When cooking, its mildness makes it a good melting cheese for dishes like gratins, quiches, or savory tarts. It can also be cubed and added to salads for a creamy texture, or simply enjoyed with a piece of rustic bread and a glass of wine. Its gentle character means it complements rather than overpowers other ingredients.
How it differs from similar foods
Unlike aged tommes which develop a sharper, more complex flavor and firmer texture, Tome Fraîche is characterized by its fresh, milky notes and softer, more yielding consistency. Its short aging period results in a less pungent aroma and a milder taste, making it more accessible to a wider range of palates.
Who it is for
Anyone who enjoys mild, creamy cheeses will appreciate Tome Fraîche.
How to keep the rest
To store, wrap any remaining cheese tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Refrigerate it in the warmest part of your refrigerator, usually the vegetable drawer. It is best consumed within a week of opening to maintain its freshness and texture.