S&W
S&W Tomato Puree
What it is
This is a smooth, concentrated tomato product made from cooked, strained, and pureed tomatoes. It has a rich, deep tomato flavor and a thick consistency, making it a versatile base for many dishes. It is a convenient way to add intense tomato taste without the texture of diced or crushed tomatoes. The canning process helps preserve its flavor and quality for extended periods.
How people cook with it
Tomato puree is a fundamental ingredient in many savory recipes. It forms the backbone of sauces, soups, and stews, providing a smooth and flavorful foundation.
- Sauce base
- Soup thickener
- Stew flavoring
- Marinade component
To use tomato puree, simply open the can and add it directly to your cooking. It can be simmered with other ingredients to develop deeper flavors, or it can be blended with herbs, spices, and aromatics to create custom sauces. For a smoother finish in certain dishes, you can stir it into hot liquids. It integrates well into slow-cooked meals, providing a consistent tomato essence throughout the cooking process.
How it differs from similar foods
Unlike tomato paste, which is significantly more concentrated and often has a cooked flavor, tomato puree offers a brighter, fresher tomato taste. It is also less dense than paste, making it easier to incorporate into liquid-based dishes without making them overly thick.
Who it is for
Home cooks and professional chefs alike use tomato puree for its consistent flavor and smooth texture.
How to keep the rest
After opening, transfer any unused tomato puree to a suitable container and refrigerate. It should be consumed within a few days to maintain its best quality and flavor. Proper refrigeration prevents spoilage and maintains the product's integrity.