Hunt's
Hunt's Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water. It has a deep, rich tomato flavor and a thick texture. The paste is made from ripe tomatoes, providing a fundamental base for many savory dishes. It's a pantry staple for home cooks looking to add intense tomato taste to their meals.
How people cook with it
Tomato paste is a versatile ingredient used to deepen flavor in a wide range of cooked dishes.
- Sauce base
- Soup thickener
- Marinade component
- Flavor enhancer
To use tomato paste, you typically start by sautéing it in a bit of oil or fat over medium heat for a few minutes. This process, called 'blooming,' helps to mellow its raw flavor and unlock its full potential. It can then be added to the base of stews, chilis, pasta sauces, or braises. It's also excellent stirred into gravies or used to add depth to burger patties or meatloaf mixtures. A little goes a long way in imparting a concentrated tomato essence.
How it differs from similar foods
Unlike diced or crushed tomatoes, tomato paste has had most of its water content evaporated. This results in a much more intense, concentrated tomato flavor and a thicker consistency. It provides a foundational richness that other forms of tomatoes cannot replicate without significant reduction.
Who it is for
Home cooks and professional chefs alike use tomato paste to build complex flavors in their recipes.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in ice cube trays for easy, pre-measured additions to future meals.