Grocery
Tomato Tortilla Wraps
What it is
These are thin, round flatbreads made from masa harina, water, and vegetable oil. They have a soft texture and a mild tomato flavor, which comes from the addition of tomato powder or paste during the dough preparation. The wraps are pliable and easy to fold or roll, making them a versatile base for many dishes. They are often found in the international foods aisle.
How people cook with it
Tomato tortilla wraps are a convenient way to assemble quick and flavorful meals. Their mild taste complements a wide variety of fillings.
- Quick lunch wraps
- Snack quesadillas
- Base for breakfast burritos
- Party appetizers
To prepare, gently warm the wraps before filling to make them more pliable and prevent tearing. This can be done in a dry skillet over medium heat for about 30 seconds per side, or by wrapping a stack in a damp paper towel and microwaving for 20-30 seconds. Once warm, fill with your desired ingredients, such as seasoned meats, beans, vegetables, and cheese, then fold or roll them into your preferred shape.
How it differs from similar foods
Compared to plain flour tortillas, these wraps offer a subtle tomato undertone and a slightly different color. They are typically softer and more flexible than corn tortillas, which can sometimes be prone to cracking when folded.
Who it is for
Home cooks looking for a convenient and flavorful base for weeknight dinners or quick lunches will find these wraps useful.
How to keep the rest
After opening, store any unused wraps in their original packaging, tightly sealed, or transfer them to a resealable plastic bag. Keep them at room temperature in a cool, dry place to maintain their freshness and prevent them from drying out.