H-E-B
H-E-B Tomato Sauce, No Salt Added
What it is
This is a smooth, pureed tomato product made from ripe tomatoes. It is cooked down to a thick consistency. This version has no salt added, allowing for greater control over the final flavor of your dishes. It is a pantry staple for many home cooks.
How people cook with it
Tomato sauce is a versatile base for countless savory recipes. It adds depth and a touch of acidity to many dishes.
- Sauce for pasta dishes
- Base for chili
- Ingredient in casseroles
- Flavoring for stews
You can use this tomato sauce directly from the can in recipes that call for a tomato base. It is often simmered with other ingredients like onions, garlic, and herbs to build flavor. It can be reduced further for a more concentrated taste or thinned with liquids like broth or water. It blends well into sauces, soups, and braises, providing a rich tomato essence. Its smooth texture makes it ideal for dishes where a chunky tomato is not desired.
How it differs from similar foods
Unlike crushed tomatoes, this sauce is fully pureed for a smoother texture. The absence of added salt means you can season your food precisely to your liking, which is different from regular tomato sauce that already contains salt.
Who it is for
Home cooks who enjoy making a variety of Italian-inspired and other savory meals will find this useful.
How to keep the rest
After opening, transfer any unused sauce to a suitable container and refrigerate. It should be used within a few days to maintain its freshness. Unopened cans can be stored in a cool, dry pantry.