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This is a smooth, cooked tomato product. It is made from ripe tomatoes that have been pureed and seasoned. The sauce has a rich tomato flavor and a thick consistency. It is a versatile base for many dishes. It is a pantry staple for home cooks.
Tomato sauce is a fundamental ingredient in countless recipes. It adds depth and flavor to both savory and sometimes sweet preparations.
To use tomato sauce, simply open the can or jar and add it to your cooking. It can be heated directly in a saucepan or added to simmering dishes. For a richer flavor, you can sauté aromatics like onions and garlic before adding the sauce. It blends well with herbs, spices, and other liquids to create complex flavor profiles. It is often simmered for a period to allow the flavors to meld and the sauce to thicken further.
Compared to crushed tomatoes, tomato sauce is more finely pureed and cooked down, resulting in a smoother texture and more concentrated flavor. It is thinner than tomato paste, which is a highly concentrated form of tomato solids.
Home cooks preparing everyday meals often reach for tomato sauce.
After opening, store any unused tomato sauce in a sealed container in the refrigerator. It is best to use the leftovers within a few days to maintain freshness. Do not store opened sauce in the original can.