Grocery
Canned Tomato Puree
What it is
This is a smooth, thick liquid made from cooked and strained tomatoes. It is a concentrated form of tomato flavor, often with a slightly cooked taste. The tomatoes are typically peeled and seeded before being processed into a fine puree. It forms a foundational element in many savory dishes, offering a deep tomato essence without the texture of chunks or pieces.
How people cook with it
Tomato puree is a versatile ingredient that forms the base for countless sauces and stews.
- Sauce bases
- Soups
- Stew thickeners
- Marinades
Tomato puree is often the starting point for building complex flavors in the kitchen. It can be simmered with aromatics like onions and garlic, then combined with other liquids and ingredients to create rich sauces for pasta, pizza, or braised meats. Its smooth consistency makes it ideal for achieving a velvety texture in dishes. It can also be incorporated into chilis, stews, and casseroles to add depth and body. For a quick sauce, simply heat it with herbs and seasonings.
How it differs from similar foods
Unlike diced or crushed tomatoes, puree is completely smooth, offering a uniform texture. It is also more concentrated than tomato juice, providing a more intense tomato flavor without added water. Its thickness makes it a natural thickener for sauces and stews.
Who it is for
Home cooks and professional chefs alike use tomato puree to add authentic tomato flavor to their creations.
How to keep the rest
After opening, transfer any unused tomato puree to a clean, airtight container and refrigerate. It should be used within a few days to maintain its freshness and prevent spoilage. Properly stored, it will retain its quality for a short period.