First Street · 63 g
First Street Tomato Puree
What it is
This is a smooth, concentrated paste made from cooked, strained tomatoes. It is a fundamental ingredient in many savory dishes, providing a deep tomato flavor and color without the bulk of diced or crushed tomatoes. Its rich texture makes it ideal for thickening sauces and stews. The tomatoes are processed to remove skins and seeds, resulting in a uniform consistency that blends seamlessly into recipes.
How people cook with it
Tomato puree serves as a versatile base for countless culinary creations. It adds depth and body to a wide range of dishes.
- Sauce base
- Soup thickener
- Marinade component
- Stew enrichment
To incorporate tomato puree into your cooking, simply add it directly from the container to your pot or pan. It can be sautéed with aromatics like onions and garlic to build a flavor foundation for sauces, stews, or braises. For a smoother finish in soups or gravies, whisk it in gradually to ensure even distribution. It is also excellent stirred into chili or used as a binder in meatloaf. Its concentrated nature means a little goes a long way in imparting tomato essence.
How it differs from similar foods
Compared to tomato paste, puree is less concentrated and has a thinner consistency, making it easier to incorporate into liquids without needing as much dilution. It is also less acidic than some canned tomato products. Unlike crushed tomatoes, it lacks any discernible texture from tomato pieces.
Who it is for
Home cooks and professional chefs alike use this ingredient to enhance the flavor and texture of their dishes.
How to keep the rest
After opening, transfer any unused tomato puree to an airtight container and refrigerate. It should be consumed within a few days to maintain its freshness and prevent spoilage. Proper storage ensures the quality of the puree for future use.