Grocery
Canned Tomato Puree
What it is
This is a smooth, thick liquid made from cooked and strained tomatoes. It has a concentrated tomato flavor and a rich texture. It is a versatile ingredient that forms the base for many dishes. The tomatoes are processed to remove skins and seeds, resulting in a consistent product. It is typically found in cans or jars for convenient kitchen use.
How people cook with it
Tomato puree is a fundamental ingredient in countless savory recipes. Its smooth consistency makes it ideal for sauces and soups.
- Sauce bases
- Soup starters
- Stew thickeners
- Marinade components
Tomato puree can be added directly to simmering dishes to build flavor and body. It is excellent for creating smooth pasta sauces, rich stews, and hearty soups. You can also use it as a base for chili or to add depth to braised meats. For a quick sauce, simply heat it with herbs and spices. It blends well with other liquids and ingredients, making it a flexible addition to your cooking repertoire.
How it differs from similar foods
Compared to crushed tomatoes, puree is much smoother and more uniform in texture. It lacks the distinct pieces of tomato found in diced or crushed varieties. It is also generally thicker than tomato juice, providing a more concentrated flavor and body to dishes.
Who it is for
Home cooks and professional chefs rely on tomato puree for its consistent quality and ease of use.
How to keep the rest
After opening, transfer any unused tomato puree to a clean, airtight container. Refrigerate it promptly. It should be used within a few days to maintain its fresh flavor and quality. Proper storage prevents spoilage and preserves the taste.