Grocery
Plain Tomato Puree
What it is
This is a smooth, concentrated paste made from cooked, strained tomatoes. It has a rich, deep tomato flavor and a thick consistency. It is a fundamental ingredient in many savory dishes, providing a base of tomato taste and color. The processing removes seeds and skins, leaving a uniform texture. It is a versatile pantry staple for home cooks.
How people cook with it
Tomato puree forms the foundation for countless sauces, soups, and stews. It adds depth and body to dishes.
- Sauce bases
- Soup starters
- Stew thickeners
- Marinades
Tomato puree is typically added early in the cooking process to allow its flavor to meld with other ingredients. It can be simmered with aromatics like onions and garlic, then combined with herbs, spices, and liquids to create sauces for pasta, pizza, or as a base for braises. It is also excellent for enriching the flavor of chili, stews, and casseroles. Its concentrated nature means a little goes a long way in building a robust tomato profile.
How it differs from similar foods
Compared to crushed tomatoes, puree is much smoother and more uniform in texture, lacking any discernible chunks. It is also generally thicker than tomato sauce, which often contains added seasonings and water.
Who it is for
Home cooks and professional chefs rely on tomato puree for its consistent flavor and texture.
How to keep the rest
After opening, transfer any unused puree to an airtight container. Refrigerate and use within a few days. It can also be frozen in smaller portions for longer storage.