Schnucks · 63 g
Schnucks Tomato Puree
What it is
This is a smooth, concentrated tomato product made from cooked and strained tomatoes. It has a rich, deep tomato flavor and a thick consistency. It is a fundamental ingredient in many savory dishes, providing a foundational tomato taste without the texture of diced or whole tomatoes. Its smooth texture makes it ideal for sauces and soups where a uniform consistency is desired.
How people cook with it
Tomato puree is a versatile base for countless recipes. It adds depth and body to dishes.
- Sauce bases
- Soups and stews
- Marinades
- Casseroles
To use tomato puree, simply add it to your cooking as the recipe directs. It can be simmered with other ingredients to build complex flavors in pasta sauces, chilis, and stews. For a quick sauce, sauté aromatics like onions and garlic, then stir in the puree with herbs and seasonings. It can also be blended into dips or used as a base for homemade ketchup. Its smooth texture ensures it integrates seamlessly into most dishes, contributing a consistent tomato essence.
How it differs from similar foods
Tomato puree differs from tomato paste in its consistency and concentration. Puree is less concentrated and thinner than paste, making it suitable for recipes that require a more liquid tomato component. It is also less acidic than crushed tomatoes, offering a milder tomato flavor.
Who it is for
Home cooks looking to add authentic tomato flavor to their meals will find this product useful.
How to keep the rest
After opening, transfer any unused tomato puree to a clean, airtight container. Store it in the refrigerator for up to 5-7 days. Freezing is also an option for longer storage; pour the puree into freezer-safe bags or containers, leaving some headspace for expansion.