H-E-B · 15 oz
H-E-B Tomato Puree, 15 oz
What it is
This is a smooth, concentrated tomato product made from cooked, strained tomatoes. It has a rich, deep tomato flavor and a thick consistency, making it a versatile base for many dishes. Unlike diced tomatoes or crushed tomatoes, it contains no seeds or skins, offering a uniform texture. It is a pantry staple for creating flavorful sauces, soups, and stews.
How people cook with it
Tomato puree is a foundational ingredient in countless recipes, providing a robust tomato essence.
- Sauce base
- Soup thickener
- Stew enrichment
- Marinade component
Tomato puree is often simmered with aromatics like onions and garlic to build flavor for sauces. It can be added to stews and braises to deepen their color and taste. For soups, it contributes body and a pleasant tomato character. It can also be blended into dips or used as a binder in meatloaf. Its smooth texture makes it ideal for recipes where a uniform consistency is desired, ensuring a consistent tomato flavor throughout.
How it differs from similar foods
Compared to tomato paste, puree is less concentrated and has a higher water content, resulting in a less intense flavor and a thinner consistency. It is also smoother than crushed tomatoes, which retain some texture from the broken tomato pieces.
Who it is for
Home cooks preparing a wide range of Italian-inspired dishes and comforting stews will find this product useful.
How to keep the rest
After opening, transfer any unused tomato puree to a clean, airtight container. Refrigerate and use within 5 to 7 days. For longer storage, consider freezing the puree in an ice cube tray for convenient portioning.